Scotch Bird’s Nest Beverage Sugar Free

Scotch Bird’s Nest Beverage Sugar Free is produced from premium quality of thai genuine bird’s nest blended with natural sweetener with low calories (Sorbitol). It is recommended for people who want to control sugar consumption.Ingredients : Dried Bird’s Nest 1.1%, Sorbitol 12.0%

SCOTCH Bird’s Nest Beverage with Korean Ginseng

Scotch Bird’s Nest Beverage with Korean Ginseng is a good combination of thai genuine bird’s nest and well-known Korean ginseng blended with natural rock sugar . Under high standard production processes, it is the product with high quality, hygienic and safe for consumption. Ingredients : Dried Bird’s Nest 1.1%, Korean Ginseng Extract 7.0%, Korean Ginseng 0.8%, Rock Sugar 12.0%

SCOTCH Bird’s Nest Beverage with Ginseng

Scotch Bird’s Nest Beverage with Ginseng is produced from selected thai genuine bird’s nest combined with high quality ginseng then blended with natural rock sugar to ensure its goodness and taste. It is good for regular consumption.Ingredients : Dried Bird’s Nest 1.1%, Ginseng Extract 7.0%, Ginseng 0.8%, Rock Sugar 12.0 %

Scotch Bird’s Nest Beverage

Scotch Bird’s Nest Beverage is made from selected thai genuine bird’s nest which is of superior quality blended with natural rock sugar to preserve its natural flavor and goodness. It is hygienically produced under high standard production technology in order to guarantee its premium quality.Ingredients : Dried Bird’s Nest 1.1% , Rock Sugar 12.0%

A Solid Growth

Scotch Industrial (Thailand) Co., Ltd. has distributed its supplemental food products under SCOTCH brand throughout Thailand via all distribution channels including mom-and-pop stores, shopping malls, super stores, and convenient stores. Scotch Industrial (Thailand) Co., Ltd. has shown continuous growth since 1983, and the company is now a market leader for the distribution of its Bird's Nest Beverage in Thailand.

Company History

April 1983
Establishment
May 1984
Launcheon of Scotch Essence of Chicken (Original Taste)
January 1986
Launcheon of Scotch Essence of Chicken with Cordycep
June 1990
Launcheon of Scotch Bird's Nest Beverage with Rock Sugar
December 1993
Launcheon of Scotch Bird's Nest Beverage with Ginseng
February 1994
Launcheon of Scotch Bird's Nest Beverage with Korean Ginseng
June 1995
Launcheon of Scotch 100% Pure Essence of Chicken
April 1996
Launcheon of Scotch Kitz Essence of Chicken for children
October 2002
Launcheon of U-Zen Chocolate and Crunch Flavor Essence of Chicken
October 2003
Launcheon of Scotch Bird's Nest Beverage Sugar Free
May 2006
Launcheon of Scotch Collagen-E Drinking Collagen

Company History

April 1983
Establishment
May 1984
Launcheon of Scotch Essence of Chicken (Original Taste)
January 1986
Launcheon of Scotch Essence of Chicken with Cordycep
June 1990
Launcheon of Scotch Bird's Nest Beverage with Rock Sugar
December 1993
Launcheon of Scotch Bird's Nest Beverage with Ginseng
February 1994
Launcheon of Scotch Bird's Nest Beverage with Korean Ginseng
June 1995
Launcheon of Scotch 100% Pure Essence of Chicken
April 1996
Launcheon of Scotch Kitz Essence of Chicken for children
October 2002
Launcheon of U-Zen Chocolate and Crunch Flavor Essence of Chicken
October 2003
Launcheon of Scotch Bird's Nest Beverage Sugar Free
May 2006
Launcheon of Scotch Collagen-E Drinking Collagen

Quality Standard

Every product under brand name ‘Scotch’ is specially analyzed and tested by the Ministry of Public Health in the Laboratory. Through the thorough testing procedures, consumers can surely rely on the quality and freshness of the product in each bottle of ‘Scotch’. Under the Micro Biological Laboratory test, the result shows that each bottle of ‘Scotch’ contains no bacteria and has no negative effect toward human body. Because of sterilization process and hygienically and safety sealed cap technology, each bottle of ‘Scotch’ will always remain fresh and can be kept as long as the lid is unsealed.For the purpose of quality-standard control, Food and Drug Administration, the Ministry of Public Health, is regularly investigating and conducting surveys of the goods in the market. Any product brand founded to be misleading, over claimed, or has low quality standard would be taken out from the market, and business license of such brand would also be terminated. And because Scotch’s products meet high quality standard as claimed, ‘Scotch’ Brand has always gained high popularity in the marketFor the purpose of quality-standard control, the Ministry of Health's Food and Drug Administration is regularly investigating and conducting surveys of the goods in the market. Any product brand founded to be misleading, over claimed, or has low quality standard would be taken out from the market, and business license of such brand would also be terminated. And because SCOTCH products meet high quality standard as claimed, SCOTCH brand has always gained high popularity in the market.

Company Profile

Established
: April 27, 1983
Office
: 103/1 Amnuay Songkram Rd., Dusit, Bangkok 10300
Manufacturing Plant
: 52/8 Moo 8, Bangbuathong - Suphanburi Rd., Bangbuathong District, Nonthaburi 11110 Thailand
Total Area
: 25,600 Square meters
Production Capacity
: 200,000 bottles/day
Yearly Turnover
: 1,600 Million Baht (2008)

Scotch's Philosophy

SCOTCH aims to manufacture supplemental food products with a main policy focusing on quality control in all manufacturing processes in order to serve customer demand of all ages amid the ongoing trend of health consciousness. SCOTCH has continuously conducted researches and improved the quality of its products to ensure that highest benefit would be delivered to its customers.